⟹ Fruit Review: Lychee, litchi, Litchi chinensis, taste test

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TODAY i'm doing a fruit review on the Lychee, Litchi chinensis! "is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical tree native to the Guangdong and Fujian provinces of China, where cultivation is documented from 1059 AD. China is the main producer of lychees, followed by India, other countries in Southeast Asia, the Indian Subcontinent and South Africa." So if you like this video don't forget to LIKE, SHARE, SUBSCRIBE
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PLAYLIST TO CHECK OUT:
⟹ PLAYLIST: FRUIT & VEGETABLE REVIEWS - TASTE TESTING
https://www.youtube.com/playlist?list=PLER_IbFUeAtlGZ-ah21miaZ-n7X2YVRHy

⟹ PLAYLIST: FRUITS and BERRIES
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OTHER VIDEOS TO WATCH:
⟹ DRAGON FRUIT, Hylocereus costaricensis, Pitaya roja FRUIT REVIEW
https://youtu.be/KbINzWqYje8

⟹ Litchi #Tomato aKa Morelle De Balbis 💥 TASTE TEST
https://youtu.be/S2nXIjliQ-I

⟹ WALMART RAMBUTAN TASTE TEST! Nephelium lappaceum PART 1
https://youtu.be/XE20Pk9zC4A

⟹ sikkim Cucumber, taste test 🔱 you asked for it you got it! 🔱
https://youtu.be/BvvkURXQgmE

⟹ FALSE STRAWBERRY TASTE TEST, Duchesnea indica
https://youtu.be/qQA4muz6miE

⟹ Golden Honeydew Melon, Cucumis melo, melon review and taste test
https://youtu.be/GPLYlnI6I1w

⟹ Zima Tomato, Solanum lycopersicum, Tomato review
https://youtu.be/5hxYOHMOk-4

⟹ MEXICAN SOUR GHERKIN, Melothria scabra, Why i like these so much!
https://youtu.be/hHOZU0MMRBM

⟹ FRUIT REVIEW VIDEO : THE GUAVA FRUIT - Psidium guajava !
https://youtu.be/25ck-EJDzV8


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https://en.wikipedia.org/wiki/Lychee
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https://creativecommons.org/licenses/by/4.0/
Litchi chinensis is an evergreen tree that is frequently less than 15 m (49 ft) tall, sometimes reaching 28 m (92 ft). The bark is grey-black, the branches a brownish-red. Leaves are 10 to 25 cm (3.9 to 9.8 in) or longer, with leaflets in 2-4 pairs. Litchee have a similar foliage to the Lauraceae family likely due to convergent evolution. They are adapted by developing leaves that repel water, and are called laurophyll or lauroid leaves. Flowers grow on a terminal inflorescence with many panicles on the current season's growth. The panicles grow in clusters of ten or more, reaching 10 to 40 cm (3.9 to 15.7 in) or longer, holding hundreds of small white, yellow, or green flowers that are distinctively fragrant.

The lychee bears fleshy fruits that mature in 80–112 days depending on climate, location, and cultivar. Fruits vary in shape from round to ovoid to heart-shaped, up to 5 cm long and 4 cm wide (2.0 in × 1.6 in), weighing approximately 20 g. The thin, tough skin is green when immature, ripening to red or pink-red, and is smooth or covered with small sharp protuberances roughly textured. The rind is inedible but easily removed to expose a layer of translucent white fleshy aril with a floral smell and a fragrant, sweet flavor. The skin turns brown and dry when left out after harvesting.

⟹ Fruit Review: Lychee, litchi, Litchi chinensis, taste test
https://youtu.be/s3PvUpYr0kg

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