Chinese Mustard, China Chi-Sin | dàjiècài, 大芥菜, Brassica juncea | Vegeta...

Here is the Chinese Mustard, China Chi-Sin, Brassica juncea. This semi heading mustard is popular in Taiwan and Southern China. Brassica juncea cultivars can be divided into four major subgroups: integrifolia, juncea, napiformis, and tsatsai. In this YouTube video, i show the plant as well as tasting it. So if you like this video don't forget to LIKE, SHARE, SUBSCRIBE!
#heirloomreview #hrseeds #Mustard #greens #chinese #HR

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PLAYLIST TO CHECK OUT:
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⟹ PLAYLIST: CRUCIFEROUS VEGETABLES AN CROPS
https://www.youtube.com/playlist?list=PLER_IbFUeAtl41TOz5yKawyYKi_tqbU2s


OTHER VIDEOS TO WATCH:
⟹ ENDIVE | De MEAUX | Vegetable review
https://youtu.be/onlrXJWUSZM

⟹ Trigger Crisphead Lettuce | Lactuca sativa | Like an iceberg lettuce it heads nicely
https://youtu.be/AKWgAXRUbps

⟹ Boston Burgundy Lettuce | Lactuca sativa | My favorite lettuce
https://youtu.be/wnrg4TjJC5o

⟹ lollo bianda lettuce | Lactuca sativa | Lettuce review
https://youtu.be/-GtPF93VLuc

⟹ Brassicas | Cauliflower, cabbage, kohlrabi, bok choy, broccoli, kale, collards and more! 2017
https://youtu.be/hR2uw9T_VTw

⟹ Lets take a look in the GREENHOUSE! 2/2/2017 IS ANYTHING ALIVE?
https://youtu.be/qanBsv86T1w

⟹ A LOOK INSIDE THE GREENHOUSE 7/8/2016 PT 1
https://youtu.be/uJHe2rZix6g

⟹ SELF WARTERING CONTAINERS Deck #garden UPDATE 8/1/2016 BUCKETGARDEN
https://youtu.be/YCbBz8QdgLs

⟹ A look at the outside GREENHOUSE an #GARDEN PT1
https://youtu.be/zrQBJUOwrXk


OTHER CHANNELS TO SUBSCRIBE TOO:
⟹ ☼ Heirloom reviews ☼   MAIN CHANNEL
https://www.youtube.com/c/HeirloomReviews

⟹ PEPPERS AN PODS CHANNEL: POD REVIEWS AND TASTE TEST
https://www.youtube.com/c/PeppersanPodsReviewed

⟹ Heirloom Reviews 2:
https://www.youtube.com/channel/UCz_y6cWarmwweK7jE2s8lRw

⟹ HRSeeds
https://www.youtube.com/channel/UC7NJEqvpyGzxeQWYtVSacTQ

⟹ MINDS:
https://www.minds.com/HeirloomReviews

⟹ HEIRLOOM REVIEWS WEBSITE:
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https://heirloomreviewspepperreview.blogspot.com
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https://hrtomatoreviews.blogspot.com
https://heirloomreviews.blogspot.com/2018/03/hrs-wats-this-plant-episode-11-plant.html
https://hrsseeds.wordpress.com
https://hrseedspdp.wixsite.com/pepperdatabase
https://gardenusa.weebly.com


⟹ https://en.wikipedia.org/wiki/Brassica_juncea
http://creativecommons.org/licenses/by-sa/3.0
The leaves, seeds, and stems of this mustard variety are edible. The plant appears in some form in African, Bangladeshi, Chinese, Italian, Indian, Japanese, Nepali, Pakistani, Korean, and African-American (soul food) cuisines. Cultivars of B. juncea are grown for their greens, and for the production of oilseed. The mustard condiment made from the seeds of the B. juncea is called brown mustard and is considered to be spicier than yellow mustard. Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant. One subvariety is southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish or mustard flavor. It is also known as green mustard cabbage. Because it may contain erucic acid, a potential toxin, mustard oil is restricted from import as a vegetable oil into the United States. Essential oil of mustard, however, is accepted as GRAS (Generally Recognized as Safe). But in Russia, this is the main species grown for the production of mustard oil. It is widely used in canning, baking and margarine production in Russia, and the majority of Russian table mustard is also made from B. juncea.

⟹ Chinese Mustard, China Chi-Sin | dàjiècài, 大芥菜, Brassica juncea | Vegetable Review
https://youtu.be/hz7PIms-AtE

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