⟹ Variegata di Castelfranco Chicory | Cichorium intybus | Vegetable Review

Here is the Variegata di Castelfranco Chicory, Cichorium intybus. It is a perennial cultivated form of leaf chicory Asteraceae, sometimes known as Italian chicory or Radicchio because it is commonly used in Italian cuisine. It is grown as a leaf vegetable and usually has green with red speckles in the leaves or If dug and forced, it will have white and pink head. Chicory has a bitter and spicy taste, which mellows if it is grilled or roasted. So if you like this video don't forget to LIKE, SHARE, SUBSCRIBE!
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⟹ Brassicas | Cauliflower, cabbage, kohlrabi, bok choy, broccoli, kale, collards and more! 2017
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⟹ Chinese Mustard, China Chi-Sin | dàjiècài, 大芥菜, Brassica juncea | Vegetable Review
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⟹ Radicchio, Rossa Di Verona Dragon | Cichorium intybus var. foliosum | Vegetable Review
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⟹ https://en.wikipedia.org/wiki/Radicchio
http://creativecommons.org/licenses/by-sa/3.0
Pliny the Elder claimed that radicchio was useful as a blood purifier and an aid for insomniacs in Naturalis Historia. Radicchio contains intybin, a sedative/analgesic, as well as a type of flavonoid called anthocyanin, which is used in making dye-sensitized solar cells. The varieties of radicchio are named after the Italian regions where they originate. The most widely available variety in the United States is radicchio di Chioggia, which is maroon, round, and about the size of a grapefruit.

Radicchio rosso di Treviso resembles a large red Belgian endive.
Other varieties include 'Tardivo', and the white-colored radicchio di Castelfranco, both of which resemble flowers and are only available in the winter months, as well as 'Gorizia' (also known as "Rosa di Gorizia"), 'Trieste' (Cicoria zuccherina or Biondissima) and 'Witloof/Bruxelles' (also known as Belgian endive, and "chicon/endive" in French).

⟹ Variegata di Castelfranco Chicory | Cichorium intybus | Vegetable Review
https://youtu.be/HczcDVltgX8

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